exocarpium citri grandis

Influence of Different Processing Technique on the Content of Naringin in Exocarpium Citri Grandis

不同炮制方法对化橘红中柚皮苷含量的影响

Results: The content of isoimperatorin in Exocarpium citri grandis was very low, and the law of distribution could not be found.

结果：化橘红中异欧前胡素的含量较低，约为十万分之几至万分之几，且分布并无一定的规律。

Study on Chemistry and Antioxidative Activity of Water Soluble Polysaccharide of Exocarpium Citri Grandis

化橘红水溶性多糖的化学及体外抗氧化活性的研究

Studies on Leaching Ratio of Elements of Exocarpium Citri Grandis

中药化橘红元素煎出率的初步研究

Preliminary study on adult Exocarpium citri Grandis stem regeneration system

化州橘红成年态茎段再生体系研究初报

Results There were obvious differences in the naringin content of Exocarpium citri grandis which was processed by different methods: the naringin content processed by electro static drying method was much higher than that by bake drying method, natural drying method and vacuum drying method.

结果采用不同的炮制方法，化橘红柚皮苷含量有显著差异，以静电干燥明显高于烘干干燥、自然干燥和真空干燥。